Get in on the secret to a 5-star, restaurant quality food with your very own Sous Vide. Thoughtfully engineered by the team at Greater Goods, the Sous Vide utilizes precisetemperature control, with circulation to produce consistent and quality cooking for eachmeal preparation. Unlike traditional cooking methods, the Sous Vide method utilizes watercirculation to cook to your exact liking, and evenly throughout. Get ready to bring Michelin-ratedquality cuisine to your dining room table.
How To Use It:
1. Attach your Sous Vide to a cooker potfilled with water (up to the max line).
2. Set the temperature and time accordingto your desired level of doneness.
3. Place your food in a sealable bag (anyfreezer bags or vacuum seal bags will work)and clip the bag to the side of the pot (ourquick hack is binder clips).
4. Eat your food as is, or finish by searing,grilling, or broiling.---